Tosti Flamin' Hot
Any ceviche or aguachile piled over Flamin' Hot chips, chamoy drizzle, extra lime.
Flamin' Hot
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Every batch is made fresh the day of the event. When it sells out, it sells out — that's the deal with real seafood.
Any ceviche or aguachile piled over Flamin' Hot chips, chamoy drizzle, extra lime.
Cool, herby and citrus-forward — salsa verde over your pick of ceviche, served on chips.
Pick your base — any ceviche or aguachile below works as a tosti. Ask for mango on top.
Shrimp cured in fresh-squeezed lime with cucumber, tomato, red onion and cilantro.
OrderThe classic, tossed in our house salsa roja — smoky, bright, and dangerously easy to finish.
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★ Recommended
Sweet mango against citrus-cured shrimp with a chamoy drizzle. The one everyone talks about.
OrderButterflied shrimp drowned in serrano-lime salsa verde with cucumber and red onion. Nayarit's signature.
OrderChile de árbol heat over fresh shrimp, cucumber and lime. For the ones who ask for extra.
OrderBirthdays, graduations, corporate lunches, carne asadas. Full trays of ceviche and aguachile, prepped fresh and delivered ready to serve.
No storefront. No fixed address. That's the point — we show up, it's fresh, it sells out. Follow the page so you never miss a drop.
Location and time drop on Instagram stories the week of the event. Come early — the tosti ceviches usually sell out before close. Pre-orders by DM lock in your plate.
Follow @mariscos.delacalleParty traysFresh prepThe brandTo-go platesCon mango"The aguachile verde is the closest thing to Nayarit I've found in OC. Fresh every single time."
— Sample review"Drove 40 minutes for the tosti flamin' hot and it was gone in 5. Worth every mile."
— Sample review"Ordered two party trays for my daughter's graduation. People asked about them all night."
— Sample reviewNayarit is where aguachile was born — shrimp, lime, chile, and nothing to hide behind. That's the standard we grew up on, and the only one we cook to.
We started on the street in Santa Ana with a cooler, a cutting board, and a recipe that speaks for itself. 40,000 followers later, nothing about the food has changed. It's made the morning of, sold the same day, and when it's gone, it's gone.
No shortcuts. No freezer. Estilo Nayarit.